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Oxford Dictionary of Food and Nutrition
Our Price : $20.00
Category : Dictionaries
Size : 692 KB
ISBN : 0198606028
Publisher : Oxford University Press
Published date :
16 May 2002
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Description:
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6000 entries on all aspects of food and nutrition, it will be invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care.
6,000 entries on all aspects of food and nutrition, diet and health
Food and dishes from around the world - from accoub and fair maids to mushy peas and zakuska
Ten appendices including food additives, vitamins, and nutrients
Clear guidance on which foods are good sources of major nutrients
Readership: General; food consumers; cooks; students from sixth form upwards and practitioners in the fields of catering, home economics, food technology, health care, nutrition, dietetics; journalists.
Publisher's opinion:
A handy guide for a wide readership - from consumers to students
Large number of entries - 6,000 - covering foods, drinks, dishes, and terms from nutrition, health, and food production
Guidance on the nutrient content of food
Updated 2003 version with corrections
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